E-mail: phdfch@ucp.pt
Phone: (+351) 214 269 804/ (+351) 217 214 281
Contacts
More Information
Download Brochure
Applications for 2026/2027
Early Bird: January 19 to March 3
1st Phase: March 16 to April 27
2nd Phase: May 11 to June 22
Last Round: July 7 to September 1
Language:
English
Classes:
Wednesdays, Thursdays and Fridays
6:30 pm - 9:30 pm
The Doctoral program comprises three very distinctive years:
- A first year with mandatory courses and two elective courses, to provide strong theoretical and methodological foundation to Phd projects.
- A second year, with work on the thesis and two seminars per semester, one on the Thesis and another in Academic skills, such as teaching in higher education, publishing and presenting work in scientific meetings.
- A third year entirely devoted to working on the Thesis.
1st Semester
ECTS
| Semester |
Fundamental Research in Emotion Processes
Karl Ahs |
12 |
| Semester |
Methods and Techniques in Emotion Research
Carl Sundin e Karl Ahs |
12 |
| Semester | Elective Course I | 6 |
2nd Semester
ECTS
| Semester | Applied Emotion Research – wellbeing in various contexts | 12 |
| Semester | Advanced Methods of Data Analysis | 12 |
| Semester | Elective Course II | 6 |
1st Semester
ECTS
| Semester | Thesis Seminar | 2 |
| Semester | Academic skills | 3 |
| Semester | Thesis | 25 |
2nd Semester
ECTS
| Semester | Thesis Seminar | 2 |
| Semester | Academic skills | 3 |
| Semester | Thesis | 25 |
1st Semester
ECTS
| Semester | Thesis | 30 |
2nd Semester
ECTS
| Semester | Thesis | 30 |
Contacts
More Information
Download Brochure
Applications for 2026/2027
Early Bird: January 19 to March 3
1st Phase: March 16 to April 27
2nd Phase: May 11 to June 22
Last Round: July 7 to September 1
Language:
English
Classes:
Wednesdays, Thursdays and Fridays
6:30 pm - 9:30 pm
Contacts
More Information
Download Brochure
Applications for 2026/2027
Early Bird: January 19 to March 3
1st Phase: March 16 to April 27
2nd Phase: May 11 to June 22
Last Round: July 7 to September 1
Language:
English
Classes:
Wednesdays, Thursdays and Fridays
6:30 pm - 9:30 pm