On September 17, at 5:00 p.m., in Room 131, the fifth talk in the "Environmental Sustainability & Human Behaviour" series will take place as part of the Master’s in Psychology & Environmental Sustainability.

The topic of this fifth talk is “Practical approaches to improve our food system and environmental sustainability: the ProVeg Portugal case study,” featuring Dr. Carolina Mesquita, Public Food Manager at ProVeg Portugal, as the speaker.

Carolina Mesquita is part of ProVeg Portugal, a branch of the non-profit organization ProVeg International, whose mission is to create a world where food is beneficial for people, animals, and the planet. Her work focuses on public food systems, impacting over 250k meals a year across hospitals, schools, and universities. Previously, she worked with tech start-ups in both Portugal and London.