2.7.2020

10H30

link

Teresa Sofia Pires Canhestro
Artificial intelligence in the workplace: perceived knowledge, expectations and attitudes on university students and professionals

13.1.2010

10h00

422

 Ana Margarida Moreira Martins
Sustainable Consumption: Examining barriers and facilitators in the transition process towards a plant-based diet

Vasco de Almeida Esteves Cavaleiro Brazão
One-Session Mindfulness Meditation Interventions

Catarina Diana Martins Pires
Psychological capital, values and satisfaction at work: correlations and differences among portuguese workers

Diana Maria Borges da Gama Falcão Machado
Choosing a bank: the role of affective vs financial factos

Isabel Cruz Nogueira Telo de Abreu
Does virtuous leadership walk side by side with creativity in Delta Cafés?

Mariana Bernardo de Mendonça Baptista
Creativity and authentic leardership: a study in the Portuguese banking sector

18.01.2019

14h30

Exposições

Gastão Nuno de Figueiredo Pais Pinto de Oliveira
Behavioural change and public policy design: efficacy of different self-control processes in the promotion of a healthy eating practice

4.01.2019

11h00

Sociedade Científica

Maria Manuel Tavares Figueiredo de Sousa
Out of ordinary bounds: levels of creativity and self-evaluation of creativity by domains of the Portuguese Catholic University’ students